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Place all of the ingredients in a food processor and pulse until a paste forms and it has reached your desired consistency.
Place the spread in a storage container and put it in the refrigerator for 15 minutes to chill.
To make the sandwiches, slice 24 hawaiian rolls in half to create a top and bottom bun.
Then, generously spread the ham mix, place the top bun on the ham and store in the refrigerator until ready to serve.