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Heat the cream: Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.
Remove from heat and add the chocolate: Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.
Serve immediately: Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot. Did you enjoy the recipe? Let us know with a rating and review!