Cooked - Vegan Lemon Blueberry Buckle - No Oil Added!

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Lemon Blueberry Buckle - No Oil Added!

6.0

1 cup whole wheat pastry flour (or gluten-free baking mix)

2 teaspoons baking powder

¼ teaspoon salt

1 tablespoon ground flax seed mixed with 3 tablespoons warm water

½ cup sugar

⅓ cup nondairy milk

¼ cup applesauce

¼ teaspoon lemon oil or 1 teaspoon lemon extract

½ cup rolled oats

¼ cup whole wheat pastry flour

¼ cup sugar (: vegan, coconut, or date)

¼ cup nondairy milk

Pinch salt

2 cups fresh blueberries

Preheat the oven to 350 degrees and prepare a 9-inch square baking dish or equivalent with either spray oil or line with parchment paper to keep 100% oil-free.
Mix the dry ingredients in a small bowl and set aside then mix the wet ones in a medium mixing bowl and set aside.
Now mix the topping ingredients in a bowl and you will use this last.
Mix the dry ingredients into the wet and spread evenly in the bottom of the pan. Sprinkle the blueberries over the top and press in slightly.
<g class="gr_ gr_52 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="52" data-gr-id="52">Cruble</g> the topping over the top. Bake for 30 to 40 minutes until a fork comes out clean when you test the middle of the cake.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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