Cooked - Cocktail Meatball Recipe With Sweet Chili Sauce

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Cocktail Meatball Recipe With Sweet Chili Sauce

18.0

1 egg

¼ cup milk

⅓ cup plain bread crumbs

2 teaspoons McCormick® Minced Onions

1 teaspoon Lawry's® Seasoned Salt

¼ teaspoon McCormick® Garlic Powder

¼ teaspoon McCormick® Pure Ground Black Pepper

1 pound lean ground beef

1 jar (10 ounces) grape jelly

1 cup French's® Tomato Ketchup Squeeze Bottle

2 teaspoons McCormick® Chili Powder

Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well.
For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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