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Preheat the oven to 400°F (200°C). Fill a large cast iron skillet or metal baking dish halfway up with water and add it to the bottom rack of the oven as it preheats. Line a large baking sheet with parchment paper.
Add cottage cheese and maple syrup to a blender and blend until completely smooth.
Add blended cottage mixture and flour to a large mixing bowl. Stir with a spatula until you have a thick batter/wet dough.
Use a ⅓ cup measuring cup to scoop the batter and release onto your parchment lined baking sheet, spacing the fritters 2 inches apart. Gently press each mound into a 2½ to 3-inch wide circle with your spatula or slightly damp hands. Optional step: Lightly brush the surface of the fritters with avocado oil.
Add the fritters to the oven and bake for about 20-25 minutes until they are puffed, cooked through and golden brown on the surface.
Allow the fritters to cool slightly before serving. Fritters are best enjoyed soon after they are done cooking and while still a little warm.