Cooked - Grilled Pork Tenderloin

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Pork Tenderloin

4.0

1 pork tenderloin ((1-1.5 lbs))

1 cup unsweetened apple juice

¼ cup maple syrup or honey

¼ cup canola oil

¼ cup cider vinegar ((or apple cider))

2 teaspoons salt

3 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 teaspoon ground mustard

½ teaspoon black pepper

1 pinch red pepper flakes ((or more for extra spice))

Trim pork tenderloin according to instructions in post above.
In a large ziploc freezer bag or container, whisk together apple juice, maple syrup, canola oil, cider vinegar, salt, garlic, ginger, mustard, pepper and pepper flakes. Reserve ½ cup of marinade for basting later.
Add tenderloin, seal tightly, and turn to coat.
Refrigerate for 2-24 hours.
Preheat grill to medium-high heat (roughly 400°F). Remove tenderloin from marinade and discard the bag.
Grill pork tenderloin for 8-12 minutes per side (exact cook time will depend on exact grill temperature and width of tenderloin), basting with reserved marinade several times during the cooking process.
When the tenderloin reaches an internal temperature of 140°F, remove from the grill and let rest for 5-10 minutes before slicing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...