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https://easyworldrecipes.com/german-sauerkraut-soup-sauerkrautsuppe/
Place the bacon in a cold pot and heat over medium-low until the fat renders and the bacon is lightly crisp, about 10 minutes.
Add onions and cook over medium heat until soft and golden, stirring often, for 12–15 minutes.
Stir in garlic and tomato paste and cook for 1–2 minutes until fragrant but not browned.
Add smoked paprika, caraway seeds, and marjoram, stirring briefly to release aroma.
Add sauerkraut and cook for 3–4 minutes, stirring to combine evenly.
Pour in chicken broth, bring to a gentle simmer, then reduce heat to low.
Simmer uncovered for 30–40 minutes, keeping the soup at a gentle bubble.
Taste and adjust salt, then remove from heat and stir in crème fraîche.
Rest for 5 minutes before serving, then ladle into bowls and serve warm.