In large bowl, add the chicken, salt, garlic, ginger and black pepper. Mix well and set aside.
Coat a piece of chicken in flour, then dip in the egg and now coat with the panko (pat in well). Continue this with the rest of the chicken.
In a large pan, add enough oil for frying. Turn the heat to high.On. Once hot, place the chicken pieces into the oil and cook for 8-10 minutes, gently turning halfway through and until golden. Cook the chicken in batches - do not overcrowd the pan. Remove from the oil and set aside.
In a small bowl, add the sriracha, honey, lime juice and water. Stir well. Pour the sauce over the chicken and gently toss or stir to combine! Top with fresh coriander.
