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Home Pricing Community My Recipes

Home Pricing Community My Recipes

mellypellywelsh

Chicken and Lemon Meatballs

4.0

500g chicken mince

2 cloves garlic, crushed

1 cup (80g) fresh white breadcrumbs

1 teaspoon grated lemon rind

1 teaspoon fresh lemon thyme leaves

1 tablespoon olive oil

2 tablespoons lemon

200g plain yoghurt

1 tablespoon shredded fresh mint, rinsed, chopped

Skin from ¼ of a preserved lemon

Using your hands, mix together the chicken mince, garlic, breadcrumbs, lemon rind, thyme, egg and some salt and black pepper. Wet your hands and form tablespoons of the mixture into balls and place on a lined tray. Refrigerate for 30 minutes.
To make yoghurt mint sauce: mix together all the ingredients.
Heat the oil in a non-stick frying pan and cook the meatballs in 2 batches, until golden on all sides and cooked through. Sprinkle with lemon juice, transfer to a serving dish and sprinkle with more salt. Serve with yoghurt mint sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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