Cooked - Caramelized Black Pepper Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Black Pepper Chicken

1.0

½ cup dark brown sugar

About ¼ cup nam pla (fish sauce)

¼ cup water

3 tablespoons rice vinegar

1 teaspoon minced garlic

1 teaspoon finely grated fresh ginger

1 teaspoon coarsely ground pepper

2 fresh Thai chiles, halved, or dried red chiles

1 tablespoon canola oil

1 shallot, thinly sliced

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

4 cilantro sprigs

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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