Blend 1 cup cottage cheese, 2 eggs, ¼ cup sugar free maple syrup, and ½ cup cocoa powder.
Pour evenly into 4 ramekins sprayed with oil.
Bake at 350F for 25 minutes.
Add 2 tbsp Jordans salted caramel skinny syrup into a 5.3oz container of Oikos triple zero vanilla yogurt and stir until combined.
Divide among two of the four brownies.
Repeat for the next two brownies when ready to serve.
Optionally top with more salted caramel skinny syrup.
