20-minute Spiced Chicken With Tomatoes And Chickpeas Sheet Pan Dinner Recipe
  1. Heat oven to 425°F. On a rimmed baking sheet, toss tomatoes, garlic, and chickpeas with 2 Tbsp oil and ¼ tsp each salt and pepper. Roast 10 min.

  2. Heat remaining Tbsp oil in a large skillet on medium. Season chicken with both paprikas and ½ tsp each salt and pepper and cook until golden brown on one side, 5 to 6 min. Flip chicken over and cook 1 min. more. Transfer to baking sheet with tomatoes and chickpeas and roast until cooked through, about 6 min. more. Discard garlic skins before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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