Cooked - Massaman Beef Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Massaman Beef Curry

6.0

2 tablespoons canola oil

½ cup massaman curry paste (from 1 (4-ounce) can)

2 pounds boneless beef chuck roast, cut into 1 ½- to 2-inch pieces

2 (14-ounce) cans coconut milk

1 cup tap water

2 tablespoons light brown sugar

2 tablespoons tamarind paste

2 tablespoons fish sauce

2 McCormick Gourmet™ Collection Organic Turkish Bay Leaves

1 McCormick Gourmet™ Collection Organic Saigon Cinnamon Stick

2 large (8-ounce) Yukon gold potatoes, peeled and cut into 1 ½-inch pieces

2 large (3-ounce) carrots, peeled and cut into 1 ½-inch pieces

1 medium (8-ounce) yellow onion, sliced

Cooked rice, to serve

Chopped cilantro and chopped peanuts, for garnish

Heat oil in a large Dutch oven over medium-high. Add curry paste and cook, stirring continuously, until fragrant, about 2 minutes.
Stir in beef, coconut milk, water, brown sugar, tamarind paste, fish sauce, bay leaves, and cinnamon stick. Bring to a simmer and reduce heat to low. Simmer, covered, until beef is almost tender, about 1 hour 30 minutes.
Remove cinnamon stick and bay leaves. Stir in potatoes, carrots, and onion. Cover and continue to cook, stirring often, until beef and vegetables are tender, about 30 minutes more.
Remove from heat and skim excess fat from surface; discard. Serve with rice. Garnish with cilantro and peanuts, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...