1-1-1 Chicken: Crisp-skinned Chicken Thighs With 1-1-1 Sauce
  1. Combine equal parts soy sauce, sake, and mirin

  2. Use half of the mixture as a marinade for the chicken thighs

  3. Broil or grill the marinated chicken thighs

  4. Brush the remaining sauce on the chicken while broiling or grilling

  5. Cook until the skin crisps and the glaze caramelizes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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