Preheat your oven to 375°F (190°C)
Place chicken breasts in a trusty baking dish
In a bowl, mix up balsamic vinegar, olive oil, dried basil, dried oregano, plus a sprinkle of salt and pepper. Pour it all over the chicken for extra tastiness
Surround the chicken with cherry tomatoes, bell peppers, and zucchini. They're all in it together!
Pop the dish in the oven and let it bake for around 25 minutes. When the chicken is cooked through and the veggies are tender, it's ready
After it cools down, portion that mouthwatering balsamic chicken and veggies into containers. It's perfect for enjoying later!
Store for up to 3 months
175C for 20-25 minutes
Serve over cooked rice or pasta, garnished with fresh basil leaves
