Balsamic Chicken and Veggies
  1. Preheat your oven to 375°F (190°C)

  2. Place chicken breasts in a trusty baking dish

  3. In a bowl, mix up balsamic vinegar, olive oil, dried basil, dried oregano, plus a sprinkle of salt and pepper. Pour it all over the chicken for extra tastiness

  4. Surround the chicken with cherry tomatoes, bell peppers, and zucchini. They're all in it together!

  5. Pop the dish in the oven and let it bake for around 25 minutes. When the chicken is cooked through and the veggies are tender, it's ready

  6. After it cools down, portion that mouthwatering balsamic chicken and veggies into containers. It's perfect for enjoying later!

  7. Storage

  8. Store for up to 3 months

  9. Reheat

  10. 175C for 20-25 minutes

  11. Serve over cooked rice or pasta, garnished with fresh basil leaves

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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