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malinda
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First start by cooking your onion until translucent in olive oil over medium heat.
Add in your garlic and chopped zucchini and cook for a few more minutes.
Add in the veggie broth and bring to a simmer and simmer until the water is absorbed, about 15 minutes. This will add tons of flavor into the zucchini!
Once most of the broth is absorbed add your veggies into a blender along with the rest of the ingredients. Blend until smooth.
If the sauce is too runny for your liking let it simmer to thicken it up.
Mix your sauce with your pasta of choice and add and toppings you'd like!
I added vegan parmesan, chili flakes, fresh herbs and a lemon wedge but you could also add chili oil or lemon zest!