Cooked - Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Soup

8.0

2 Tbsp olive oil

1 ½ cups chopped yellow onion ((1 medium))

2 cups peeled and chopped carrots ((about 5))

1 ¼ cups chopped celery ((about 3))

4 cloves garlic (, minced)

4 (14.5 oz) cans low-sodium chicken broth or vegetable broth

2 (14.5 oz) cans diced tomatoes (undrained)

3 cups peeled and ½-inch thick diced potatoes ((from about 3 medium))

⅓ cup chopped fresh parsley

2 bay leaves

½ tsp dried thyme, (or 1 Tbsp fresh thyme leaves)

Salt and freshly ground black pepper

1 ½ cups chopped frozen or fresh green beans

1 ¼ cups frozen or fresh corn

1 cup frozen or fresh peas

Heat olive oil in a large pot over medium-high heat.
Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.*
Bring to a boil, then add green beans.
Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 - 30 minutes.
Add corn and peas and cook 5 minutes longer. Serve warm.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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