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Preheat oven to 375 degrees F. Grease a 9x13 casserole dish with nonstick spray. Set aside.
Cook the pasta al dente according to package instructions. Drain and set aside.
In the meantime, air fry (or bake) the crispy chicken strips according to package directions. Cool slightly, then slice into ½-inch pieces.
In a large mixing bowl combine the ricotta, eggs, half of the mozzarella, half of the Parmesan, half of the marinara sauce, and all the seasonings. Add in the cooked pasta and stir to incorporate. Dump mixture into the bottom of the prepared casserole dish in an even layer.
Place chicken pieces on top of the pasta mixture.
Pour the remaining marinara sauce on top and sprinkle with the remaining cheeses.
Bake for 20 to 25 minutes or until the casserole is warmed through and the cheese is golden and bubbly.
Serve with a bit of chopped parsley and enjoy.