Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Chop your broccoli, cauliflower and onion into smaller pieces.
Add them to a HUGE pot with your veggie stock, salt, nutritional yeast and any additional seasonings you love.
Cover and cook until the vegetables are beautifully soft and tender.
Add an ENTIRE bag of frozen peas and a whole bag of spinach. Give everything a good mix, pop the lid back on and let the peas soften and spinach wilt.
Transfer the soup to a blender in batches and blitz until SUPER smooth and creamy.
When blending your second batch, add a splash of unsweetened soy milk for an extra silky, creamy texture.
Pour everything back into your pot, stir well and finish with a sprinkle of black pepper.
Grab your BIGGEST bowl, load it up with that gorgeous creamy green soup and top with chilli onion flakes and fresh cherry tomatoes for a pop of colour and flavour!