Cooked - Staple Yellow Curry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Staple Yellow Curry Recipe

1.0

1 onion or shallot, chopped

3 garlic cloves

2cm piece of ginger

1 chilli, deseeded

Handful of coriander

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp garam masala

1 tsp ground turmeric

½ tsp salt

1 tbsp water

1 tbsp mustard seeds

600g canned coconut milk

6 stalks of curry leaves (optional)

¼ pumpkin, chopped

2 carrots, chopped

½ cauliflower, chopped

400g canned kidney beans

1 tbsp soy sauce

1 tbsp maple syrup

Handful spinach or silverbeat

Make the paste by blending together all of the ingredients.
Pour onto a deep pan with a little olive oil to cook for 2 - 3 minutes.
Add in the mustard seeds, coconut milk, curry leaves and vegetables.
Cover and leave to cook for 20 minutes until the vegetables are almost soft.
Then add in the kidney beans, soy sauce, maple syrup and spinach.
Cover again for 5 minutes.
Serve with rice, salt and pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 104 weeks ago

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