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I had 4 pounds of oxtail and I used about
3-4Tablespoons of Oxtail Seasoning
2 Tablespoons of Garlic Powder
2Tablespoons of Onion Powder
Like I said, I had 4 pounds so it’s best to adjust, if needed.
GREEN SEASONING -
1 Medium Piece of Ginger
1 Green Pepper
2 Celery Stalks
5 Garlic Cloves
10 Thyme Springs
2 Scotch Bonnet Peppers
1 Yellow Onion
A Few Stalks of Green Onion
1 Orange & 1 Lime for Juice
1 Bunch of Parsley
I sear my oxtail in a hot skillet, to lock in flavor.
I add water to the same bowl I seasoned the oxtail in, and add it in pot. It should be almost covering the oxtail
Add pimento seeds, bay leaves, and 1 scotch bonnet pepper.
Cover and let it cook for about ⅔ hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED.
Once falling off the falling of the bone. Add about two tablespoons of ketchup and place it back in the oven covered for an additional ten minutes.
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#daronthechef