Cooked - Creamy Coconut Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Coconut Chicken Thighs

1.0

800 grams chicken thighs with bones

Salt

Pepper

Cornstarch

Onion

Garlic

Ginger

Cilantro stems (wansuy)

1 tbsp. tomato paste

½ tsp. pepper

½ tsp. pepper flakes (optional)

1 cup water

200 ml coconut milk

1 tsp. seasoning granules

Cilantro leaves (wansuy)

Season the chicken thighs with salt and pepper.
Coat the chicken thighs with cornstarch.
Sauté the onion, garlic, ginger, and cilantro stems in a pan.
Add the tomato paste, pepper, and pepper flakes (if using).
Pour in the water and coconut milk, then add the seasoning granules.
Add the chicken thighs and simmer until the chicken is cooked through.
Garnish with cilantro leaves.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 40 weeks ago

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