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Home Pricing Community My Recipes

Sausage Biscuits And Gravy Casserole

8.0

1 package Biscuits (Pilsbury, 8 count)

½ lb Bacon

6 Eggs

1 package peppered Gravy Mix (2.3 oz)

1 lb Italian Sausage

1 cup Cheddar Cheese, shredded

½ cup Milk (for eggs)

Salt and Pepper to taste

2 tbsp Butter or Bacon Fat

2 tbsp Flour

2 cup Half & Half (or heavy cream or whole milk)

2 tbsp All-Purpose Seasoning

½ tsp Red Pepper Flakes

Salt and Pepper to taste

Preheat your oven to 350 degrees Fahrenheit.
Cut biscuits into quarters and spread them evenly in a greased 13x9 inch baking dish.
Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.
Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.
In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.
Pour the prepared gravy over the casserole.
Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.
Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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