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Prepare the instant ramen as usual by boiling water and the flavor packet, then adding the dried noodles.
Add broccoli slaw to the boiling water and let the veggies cook until desired tenderness.
Consider adding sliced cabbage before serving as it cooks quickly.
Alternatively, make a homemade seasoned broth by combining soy sauce, sesame oil, rice vinegar, miso paste, and other flavoring agents before cooking the noodles.
For a spicy version, use Thai curry paste.
Elevate the dish with peanut butter for a nutty and creamy soup.
Finish off the dish with drizzled toasted sesame oil, leftover meats as toppings, a splash of lemon juice, and chopped scallions for garnish.