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Chop roughly the spinach and dice the bell peppers.
Crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set aside.
In a pot melt the butter, add the flour and cook for a minute. Add the milk and mix until it comes to a boil and thickens.
In a separate small bowl add 1 tbsp of the bechamel, then 1-2 tbsp of the egg mixture. Whisk together then add to the bechamel and mix it in. Now add the rest of the egg mixture to the bechamel and whisk until creamy and smooth.
Prep the ramekins with some oil or butter, grease the inside well.
Add 1 4-5 inch puff pastry square in each ramekin.
Top with egg mixture, it should be enough for 5 servings.Add more cheese and top with one slice of bacon. Sprinkle wit black pepper and bake at 385°f for 30-35 minutes or until golden and nicely puffed.
Serve warm and enjoy.