Cooked - Homemade Chex Mix

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chex Mix

10.0

9 cups Chex cereal ( (I use use equal parts corn, rice, and wheat Chex))

1 ½ cups cheese crackers

1 ½ cups mini pretzel twists

1 cup mixed nuts

½ cup unsalted butter (, melted)

3 Tablespoons Worcestershire sauce

2 teaspoons seasoned salt ((I recommend Lawry’s brand))

1 ½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper ((for spice) or smoked paprika)

1 tablespoon tobasco or hot pepper sauce (, optional)

Combine dry snacks: Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
Bake: Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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