Brown Sugar Maple Brie
  1. Place the brie wheel in a baking dish with sides (a pie plate works great).

  2. Use a knife to score the top of the brie in a checkerboard pattern, then sprinkle brown sugar to fully cover the top.

  3. Drizzle maple syrup over the brie.

  4. Add chopped pecans on top.

  5. Bake at 350°F for 15 minutes.

  6. While the brie bakes, toast your sliced baguette during the last few minutes of bake time.

  7. Enjoy warm, straight from the oven.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 15m

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