Edible Brownie Batter

1 ½ cups all-purpose flour (gluten-free if needed (Note 1 for grain-free))

½ cup unsalted butter or vegan butter (melted)

¾ cup packed light brown sugar or coconut sugar

2 teaspoons vanilla extract

2 Tablespoons milk any kind (plus more if needed)

⅔ cup cocoa powder (Natural or Dutch-processed)

¼ teaspoon salt

½ cup semi-sweet chocolate chips

4 ounces dark chocolate bar (chopped)

Heat treat the flour in the microwave by placing the flour in a bowl and heating on high for 30 seconds to 1 minute (Note 2).
Whisk together the wet ingredients in a large bowl, including the melted butter, brown sugar, milk and vanilla extract until combined.
Add the heat-treated flour and cocoa powder and fold using a rubber spatula. Add more milk a tablespoon at a time as needed to reach your desired consistency. A thicker brownie batter is best served with a spoon, but you can make it slightly thinner to enjoy as a dip with fruit or cookies.
Stir in chocolate chips and chocolate chunks until well-distributed. Serve immediately or store in an airtight container in the fridge for up to 5 days. Brownie batter will freeze well for up to 3 months.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m