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Preheat oven 180C
Get a tart dish or round cake tin and grease the bottom with butter
Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and spread the others around the rose starting where the last one finished. TIP, cover your pastry you haven’t used yet with a tea towel while you’re doing this so it doesn’t dry out.
Once you’ve filled out your tart case melt the butter (about 20-30 seconds in microwave) brush the butter mixture ALL over and in the sides so it’s fully coated.
Bake for approx 15 min till golden coloured, keep an eye on it, different filo pastry will cook faster or slower
While it’s in the oven prepare your custard mixture by mixing it all together with a fork.
Once the tart is golden take out of the oven and pour NEARLY all the mixture over the pastry starting in the middle (the middle section must be drenched in the custard so it cools properly) and then sprinkle the berries and pour the remaining custard over the berries.
Bake for another 30 minutes and drizzle honey while it’s warm.
Enjoy