Cooked - Pho Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pho Broth

1.0

8 quarts water, purified water preferred

8 pounds beef bones

2 medium yellow onions, halved lengthwise

6 ounces daikon, peeled and cut into two-inch pieces

1 bag Old Man Que Huong Brand Pho Spice Seasoning

1 4-inch piece of ginger

¼ cup Fish Sauce

2 tablespoons Salt

2 pieces of Chinese yellow rock sugar

MSG, to taste

Simmer the broth low and slow for as long as you can, up to 8 hours, to extract the wonderful beefy flavors.
Add the spice packet in the last two hours of cooking.
Do not add the fish sauce until the end, when adjusting the final seasonings, as it can throw off the broth flavor and make it a little sour if simmered for too long.

CourseBase/stock

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 42 weeks ago

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