Cooked - Chicken And Corn Chowder

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Corn Chowder

8.0

4 slices bacon, chopped

1 medium yellow onion, chopped

4 garlic cloves, minced

¼ cup all-purpose flour

4 cups unsalted chicken stock

3 cups fresh corn kernels (from about 4 large ears)

2 medium russet potatoes, peeled and cut into ½-in. cubes

1 (4-oz.) can mild chopped green chiles (such as Hatch)

1 Tbsp. Cajun seasoning (such as Slap Ya Mama)

1 tsp. kosher salt, plus more to taste

3 cups shredded cooked chicken

1 cup heavy whipping cream

Sliced green onions, for garnish.

Cook bacon: Add bacon to a large, cold Dutch oven. Heat over medium and cook until bacon pieces are crispy, about 10 minutes. Remove bacon bits and place on a paper towel lined plate. Set aside.
Build up layers of chowder: To the fat in the pot, add onions and garlic. Cook, until slightly soft, about 5 minutes. Stir in flour and cook for another minute. Gradually stir in stock. Add corn, potatoes, green chiles, Cajun seasoning, and salt, and bring to a simmer. Cook until the potatoes are tender, about 20 minutes.
Finish with chicken and cream: Add chicken and cream; cook until slightly thickened, 10 to 15 minutes. Season with additional salt to taste. To serve, garnish with reserved bacon pieces and sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 89 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...