Bagel And Sausage Breakfast Casserole
  1. In a medium lightly oiled casserole dish, arrange the torn bagel pieces. In a large bowl, whisk together the eggs, milk, cream cheese, bagel seasoning and a small pinch of salt. Pour mix over the bagels and let this sit in the fridge for at least six hours. Overnight is easiest!

  2. Bring the casserole to the counter about an hour before you bake.

  3. Preheat your oven to 350. Sear the breakfast sausages in a little skillet, then cut them into small pieces. Tuck them here in there in the casserole. Yeah, it’s a little gross but this is 2020. Finally, top with the grated cheddar cheese, and bake anywhere from 30-45 minutes, until the cheese is melted, browning and bubbly, and the filling it set.

  4. Let it cool for a minute or two, then serve it!

  5. Serves four - six.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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