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Peel the banana and place in a small bowl. For younger babies, mash the banana with a fork until completely smooth. For older babies, mash lightly and leave the banana mixture a little chunkier.
In a small bowl, it stirred together the mashed banana and pumpkin until well combined.
Add a pinch of cinnamon or pumpkin pie spice, if desired, stir well.
Serve immediately or store until ready to use. Store in an airtight container in the refrigerator for up to 1 day.
The sweetness of the mashed banana goes well with the pumpkin, and a dash of cinnamon or pumpkin pie spice can add some warmth and flavor. This combo is a great one to spread on toast for older babies and toddlers.
Dairy free. Egg free. Gluten-free. Nut free. Soy free. Vegan.