Chinese Spicy Braised Aubergine
  1. Chop the aubergine into large cubes. Then add them to a colander and sprinkle the salt over them. Leave for 30 minutes so that extra moisture from the aubergine is drawn out.

  2. Rinse with cold water and pay dry with kitchen towel.

  3. Heat the oil in a wok or large frying pan, then add the garlic, ginger, and spring onions. Stir fry for 20 seconds then add the aubergine. Continue stir frying the ingredients.

  4. Then add all the other ingredients. Turn the heat down and simmer for 10-12 minutes, stirring occasionally until the aubergines are soft and tender. And the sauce has thickened.

  5. Serve with extra chilli oil and spring onions with plain rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 30m

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