Thinly slice the pork (or ask your butcher). Pound it thin for tenderness.
Place a slice of pancetta, some caciocavallo cheese, parsley, and black pepper on each piece. Roll them up tightly, securing the sides.
Coat in breadcrumbs, then slide onto skewers.
Bake at 400°F for about 25 minutes, and broil for a crispy finish.
You can also pan-fry or grill them!
