Bombette Pugliesi
  1. Thinly slice the pork (or ask your butcher). Pound it thin for tenderness.

  2. Place a slice of pancetta, some caciocavallo cheese, parsley, and black pepper on each piece. Roll them up tightly, securing the sides.

  3. Coat in breadcrumbs, then slide onto skewers.

  4. Bake at 400°F for about 25 minutes, and broil for a crispy finish.

  5. You can also pan-fry or grill them!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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