Mix peanut butter, maple syrup, vanilla extract, & salt together until combined.
Stir in oats, almond flour, & chopped chocolate. Mix until combined.
Using a 3 tbsp cookie scoop, scoop out onto a parchment lined baking sheet.
Flatten the cookies slightly.
Bake at 350°F for 10-13 minutes, or until lightly golden around the edges.
Cool completely.
Melt dark chocolate and dip cooled cookie bottoms.
Place on a parchment lined dish.
Place in the refrigerator to set.
