Crack two eggs, it's best to do it in a cup so you can check them, sometimes they're spoiled and it's not really a good idea to add eggs to the mixture. The eggs won with the bat.

Pour in the sugar and beat the eggs at the same time very quickly, if the sugar touches the egg yolk for example, it will cook the yolk and you will have a lot of egg clumps.

If you want to add milk and oil or if you are using butter, be sure to melt the butter in the microwave.

Sift the baking powder, flour, and cocoa powder using a flour sieve. If you don't have baking powder, you can always use baking soda in the same amount.

Blend everything with the whisk, if you see clumps of flour, you can always blend the mixture until smooth. Make sure not to over mix or blend it.

Place a non-stick frying pan on the stove, add a few drops of oil and spread it with a paper towel all over the pan. After about 30 seconds, or even less (you need to make sure the pan is not hot but also make sure it is not cold either). Cook over low heat, always covered with a lid until you see bubbles forming on the pancake.

Flip the pancake over and make sure to cook it for a few more minutes, depending on how thick the pancake is, it may take longer or less time. When we cook the pie we place the Totoro stamp over the flame of the stove until it is very hot.

Make sure the stamp is hot enough, try the raw potatoes first and see if they leave enough trace then you can try it on the pancakes.