Cooked - Greek Frappe Coffee (iced Coffee) Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Frappe Coffee (iced Coffee) Recipe

1.0

3 tsp instant coffee (Nescafe) to taste as below

Sugar to taste as below

Milk to taste as below

3 ice cubes

1 glassful of cold water (250ml / 8.5 fl oz)

Drinking straw

Frappe mixer

“Sketos”: 1-2 tsps of instant coffee and cold water.

“Metrios” : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)

“Glykos” : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)

“Me gala” : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp’s of cold water. You want just enough to cover the coffee and then add one tbsp more.
Whiz the mixture until a thick, creamy foam is produced.
Pour the mixture into the serving glass.
Then add 3 ice cubes and the evaporated milk if you like.
Fill up the glass with cold water and serve with a drinking straw.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇬🇷Greek

Occasions📆Everyday🍹Summer Refreshment

Season☀️Summer

DifficultyVery Easy ⏰ 5m

Created 134 weeks ago

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