In a bowl combine the yogurt along with all the spices, garlic and coat the paneer well airfrying at 180°C for 25 minutes on a rack
In the meantime, blitz together coriander, salt, sugar, green chilli and lemon juice to make a chutney. Feel free to add a little water to loosen the chutney up when blitzing
Feel free to toast the croissants, drizzle a generous amount of green chutney, top off with crunchy lettuce, paneer tikka and more green chutney along with the top croissant bun
