Paneer Tikka Croissant
  1. In a bowl combine the yogurt along with all the spices, garlic and coat the paneer well airfrying at 180°C for 25 minutes on a rack

  2. In the meantime, blitz together coriander, salt, sugar, green chilli and lemon juice to make a chutney. Feel free to add a little water to loosen the chutney up when blitzing

  3. Feel free to toast the croissants, drizzle a generous amount of green chutney, top off with crunchy lettuce, paneer tikka and more green chutney along with the top croissant bun

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇳Indian

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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