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Blend the cottage cheese, peanut butter, maple syrup, and vanilla until smooth.
Add the almond flour and cocoa powder and mix until you get a thick brownie consistency.
Roll into 8 balls.
Melt your chocolate with the coconut oil and coat each ball.
Sprinkle a little sea salt over the top.
Refrigerate until the chocolate has completely set as this is where they get that unreal crunch.