Cider Braised Slow Cooked Pork Cheeks
  1. Coat pork cheeks in flour, salt & pepper and then brown off until slightly caramelised then put into slow cooker

  2. Finely chop onion, celery & onion and add to slow cooker with pork cheeks

  3. Add herbs (bay leaves and rosemary) and liquid (cider and stock pot dissolved in water)

  4. Then add tablespoons of tomato purée, honey & cider vinegar

  5. Then add teaspoons of garlic powder, paprika and wholegrain mustard

  6. Cook on low heat for approx 8-10 hours

  7. Remove pork cheeks and strain remaining stock & veg mix through a fine sieve

  8. Reduce liquid on hob until taste intensifies and sauce has thickened, then add pork cheeks back in

  9. Serve with either mashed potato or fresh crusty bread & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 8h

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