Chimichurri Sauce
  1. Mix all ingredients in a bowl and let sit for 10-15 minutes to release all the flavors. For best results, refrigerate for 2 to 24 hours before serving.

  2. The sauce can be used as a marinade, as a sauce, or as a dip.

  3. Serve over steak, chicken, or seafood.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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