Cooked - Million Dollar Soup Recipe

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Home Pricing Community My Recipes

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thecookingtwins

Million Dollar Soup Recipe

4.0

2 cups peeled and cubed butternut squash

1 (11-oz.) pkg. chicken sausage, sliced

2 tsp. olive oil

1 ½ tsp. kosher salt, divided

1 ½ tsp. fresh cracked black pepper, divided

10 sprigs fresh thyme, divided

5 slices center cut bacon, chopped

2 Tbsp. unsalted butter

1 small white onion, chopped

3 ribs celery, chopped

3 cloves garlic, minced

3 Tbsp. all-purpose flour

¾ cup dry white wine

5 cups chicken stock

2 (15.5-oz.) cans cannellini beans, drained and rinsed

2 Tbsp. heavy cream

1 lemon, zested

1 bunch dinosaur kale, ribs removed and roughly torn (about 2 cups)

Heat oven to 350°F and line a baking sheet with foil.
Toss squash, sausage, oil, salt, pepper, and 2 sprigs thyme. Roast 25 minutes.
In Dutch oven, cook bacon until crisp. Remove and reserve fat.
Add butter, onion, celery, and garlic. Cook 2–3 minutes.
Stir in flour, then wine. Cook 1 minute.
Add stock, beans, salt, pepper, and thyme. Simmer 10 minutes.
Blend 3 cups of soup, return to pot. Stir in cream and lemon zest.
Add roasted squash, sausage, and kale. Cook 3–5 minutes until kale wilts.
Serve with bacon and thyme garnish.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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