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Warm up your shortening and broth in two separate pots on stove (low temperature). Shortening will be ready once it is melted completely.
Start preparing your dry ingredients. In a large mixing bowl, combine masa harina, onion powder, cumin, salt, and New Mexico ground chili. Stir thoroughly so ingredients are evenly blended.
Stir in the broth and shortening to the mixing bowl until evenly moistened. Knead for a minute.