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Put the flour in a food processor and add the cubed butter. Pulse until you have fine crumbs. Add the sugar and pulse again to combine. Add the egg yolk and 1 tablespoon of ice-cold water and blitz until the dough comes together in a ball. Add another tablespoon of water if it isn’t coming together easily. Flatten into a disc, wrap and chill for 30 minutes in the fridge before rolling out.
Use as per your chosen mince pie recipe or in another pastry tart. You can find all our mince pie recipes here.