One Pot Pasta With Ricotta And Lemon
  1. In a large pot of boiling salted water, cook pasta until al dente, according to package directions- about 10 minutes. Stirring frequently.

  2. Drain pasta and reserve ½ cup of pasta water.

  3. Add butter, ricotta cheese, parmesan cheese, the juice of one lemon and zest.

  4. Stir until combined, then add the reserve ½ cup of pasta water back into the pot. Stir until creamy. Garnish the top with shredded basil, serve, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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