In a large pot of boiling salted water, cook pasta until al dente, according to package directions- about 10 minutes. Stirring frequently.
Drain pasta and reserve ½ cup of pasta water.
Add butter, ricotta cheese, parmesan cheese, the juice of one lemon and zest.
Stir until combined, then add the reserve ½ cup of pasta water back into the pot. Stir until creamy. Garnish the top with shredded basil, serve, and enjoy!
