Sort ingredients
johnesearing
QR Code
Listen
Pdf
Heat a skillet or frying pan on medium-high heat.
Add a tiny bit of neutral oil to the pan.
Make three small piles of mortadella by gently folding and clumping 2 to 3 pieces on each other.
Add each mortadella pile to the pan and allow it to get browned and crispy, about a minute.
Flip the mortadella piles and add a slice or two of provolone cheese to each pile.
Once the other side of the mortadella is browned, stack the piles on top of each other.
Slice your bun in half and toast each side in the remaining grease in the skillet until golden brown.
Add a smear of mayo to one bun half and a smear of mustard to the other.
Put it all together and enjoy.