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Turn the oven to 200c fan | 425f.
Spray a very thin layer of oil on a medium baking tray.
Separate 12 Chipolata Sausages with a sharp knife if they’re attached at the ends.
Take one of your 12 Rashers of Unsmoked Streaky Bacon and wrap it around one of the sausages.
Keep the bacon flat against the sausage and overlap it as you wrap.
Lay the wrapped sausage on the oiled baking tray.
Repeat with the remaining sausages and bacon rashers.
Put the tray in the oven and cook for 30 minutes.
Tip out any juices from the pan and use tongs to turn the sausages over. Return to the oven for a further 10 minutes.
Serve and enjoy!