Cooked - Shrimp Taco Bowls With An Easy Chili Lime Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Taco Bowls With An Easy Chili Lime Sauce

4.0

1 lb raw shrimp, peeled and deveined

Taco seasoning

2 ears whole corn, shucked and cleaned

2 cups cooked rice (see above for rice cooking instructions)

1 14 oz can black beans, rinsed and drained

½ cup cabbage, finely shredded (coleslaw mix would be a great substitution)

5 radishes, thinly sliced

1 avocado, thinly sliced

Red onion and cilantro, for garnish

1 cup Mexican crema

⅓ cup Thai chili sauce

¼ cup mayonnaise

½ tsp cumin

Salt and pepper, to taste

Mix all chili lime crema ingredients together and set aside.
Place corn into a preheated 400° air fryer. Cook 15 minutes.
Remove corn from the air fryer and allow it to cool so it will be easier to handle. Cut kernels from ears and set aside.
Toss shrimp with taco seasoning. Add shrimp to the air fryer approximately half way through the cook time of the corn. Cook the shrimp 6-7 minutes.
Start with a base of rice, pile on beans and corn. Add shredded cabbage, radishes, avocado, onion and cilantro.
Add shrimp to the top of this pile. Drizzle with a healthy pour of the chili lime crema. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

CategoryTaco Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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