Cooked - French Onion Short Rib Soup With Cheesy Gruyère Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Short Rib Soup With Cheesy Gruyère Toast

6.0

6 tablespoons salted butter

4 medium yellow onions, thinly sliced

Black pepper, to taste

2 shallots, sliced

4 cloves garlic, chopped

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

Red chili flakes, to taste

6–8 cups low sodium chicken broth

½ cup tamari or low-sodium soy sauce

4 pounds bone-in beef short ribs

2 bay leaves

1 star anise (optional)

2 cups baby carrots

6 slices French bread

2 cups shredded Gruyère cheese

Preheat the oven to 325°F (165°C). <
Melt butter in a Dutch oven over medium-high
Add onions and cook 10 minutes until softened and lightly caramelized.
Stir in shallots, garlic, thyme, sage, and chili flakes.
Add short ribs, chicken broth, tamari, bay leaves, and optional star anise.
Cover and bake for 2½–3 hours. Add carrots during the final 1–2 hours.
Remove from oven, discard bay leaves and bones, shred meat.
Return shredded meat to soup, season to taste, and keep warm on stove.
“Preheat oven to 425°F and toast French bread slices for 10 minutes.
Top toasts with Gruyère and broil for 2–3 minutes until golden.
Ladle soup into bowls, top with toast, and garnish with thyme and black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 40 weeks ago

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